They're great to eat raw with good healthy dips too. And as much as I try, there's always the odd few that turn into massive ones, which I use in the same way as marrows - I've got a couple like that now. My favourite way to cook them as marrow is:
- Cut in half length ways
- Remove the seeds
- Stuff with grated cheese (red leicester is good)
- Add some slices of tomato (thick, juicy Italian ones are best)
- Bake in the oven for 40 mins
- Enjoy with some good, crusty bread!
The herbs are doing well at this time of year too, with some great smells in the garden. I have some mint, rosemary, sage & lavender just outside my back door & it smells wonderful as you go past. The lavender has been a real attraction for the bees too. The colour is wonderful!
Thanks for reading x